We downunder celebrated Anzac Day last Friday. It's the one time in the year where New Zealand and Australia put aside their
The day is marked on both sides of the Tasman with dawn parades and wreath-laying ceremonies, the wearing of poppies symbolising Flander's field and the baking and eating of Anzac biscuits, which were oaty coconut cookies sent over as provisions to the troops during the war.
This year we marked Anzac day by welcoming our lovely nephew on his first ever trip to Wellington (along and his awesome mum and dad of course!).
And instead of making my normal batch of Anzac biscuits, this year, in the Anzac spirit, I thought I would do a mash up of a few of Kiwis' and Aussies' favourite slices: Anzac Ginger Caramel Slice.