tag:blogger.com,1999:blog-2147992061427760299.post3991921980568804973..comments2024-03-25T08:07:19.025-07:00Comments on baking = love: 'Cause every little thing scone be alright: Cinnamon Currant Scones with Mascarpone & Quick Berry JamNessie @ bakingequalslovehttp://www.blogger.com/profile/10814557439489551905noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2147992061427760299.post-54132437793168240672012-10-02T14:59:10.803-07:002012-10-02T14:59:10.803-07:00I want a lot of these!I want a lot of these!Russell van Kraayenburghttp://chasingdelicious.com/cranberry-nut-trail-mix-cookies/noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-25632527187457730592012-09-20T00:38:49.565-07:002012-09-20T00:38:49.565-07:00Butter, jam, cream is the way to go! These look so...Butter, jam, cream is the way to go! These look so amazing and are making me so hungry.<br /><a href="http://ididtellyou.blogspot.co.nz" rel="nofollow"> - Ididtellyou.blogspot.com </a>Anonymoushttps://www.blogger.com/profile/16339819326172118841noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-58449601242627357902012-09-17T18:58:04.533-07:002012-09-17T18:58:04.533-07:00I know I don't pop in as often as I should, bu...I know I don't pop in as often as I should, but I am sorry to hear you and those you care about are not having a very good year. I hope things start to see the rainbow after the storms. <br />These scones are wonderful and your photography is stunning. kitahttp://passthesushi.comnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-86802664510734063652012-09-17T08:15:46.902-07:002012-09-17T08:15:46.902-07:00Gee you manage to make scones, something to simple...Gee you manage to make scones, something to simple and taken for granted, look so stunning and sound so darn delicious. Love the photos, love the huge dollop of jam on the spoon, and that you made it from frozen berries - how awesome. I really hope people do take you up on the offer for a jug of coffee and scones.. that's gotta help the process of healing a broken heart.Christinahttp://www.delacasa.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-77289716956443880722012-09-13T17:14:16.597-07:002012-09-13T17:14:16.597-07:00Of course in Devon and Cornwall (where part of my ...Of course in Devon and Cornwall (where part of my family comes from) they use the rather solid clotted cream for Devonshire teas, and it is much easier to put jam on top of clotted cream than it is on whipped cream. <br />Not that I personally do it that way, I'm a jam first gal.<br />In New Zealand, clotted cream is jolly expensive, when you can find it, so I use whipped cream like everyone else.<br />And no butter.Dalenoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-35371058074042571252012-09-13T02:06:42.726-07:002012-09-13T02:06:42.726-07:00Beautiful images! Love the spoonful of ruby red ja...Beautiful images! Love the spoonful of ruby red jam. Me, I'm a cream-first-jam-second gal... but I wouldn't be fussy if someone else was making them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-57891250806533691082012-09-12T04:46:54.017-07:002012-09-12T04:46:54.017-07:00Genius Genius. I'm running to make this sauce ...Genius Genius. I'm running to make this sauce now!!מתכוניםhttp://picrest.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-47199983419519061572012-09-11T17:59:17.441-07:002012-09-11T17:59:17.441-07:00oh! oh! oh! look at those! and it's mornign te...oh! oh! oh! look at those! and it's mornign tea time! i don't make scones often enough. i'm apparently a Cornwall person :-) but i also like lashings of melting butter and golden syrup, too.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-47610207489452233932012-09-11T17:41:26.873-07:002012-09-11T17:41:26.873-07:00Your blog is beautiful!
My preference is no but...Your blog is beautiful! <br /><br />My preference is no butter, jam liberally smeared and a big dollop of cream to make up for no butter! Sooziesuzyhttp://sooziesuzy.blogspot.co.nz/noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-26030327538032317832012-09-11T17:18:33.629-07:002012-09-11T17:18:33.629-07:00butter jam cream for sure !
i finally got round t...butter jam cream for sure !<br /><br />i finally got round to getting my wilton 1M, and used it for the first time this week come over and see, they are not as pretty as yours but its an excuse to make lots and lots of cupcakes and keep practising right ? x thanks for the tip nessie (get it, tip !){call me satch}https://www.blogger.com/profile/11076574278819598477noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-16901077132638647322012-09-11T09:00:19.009-07:002012-09-11T09:00:19.009-07:00What lovely flavors.What lovely flavors.Lorahttp://www.diaryofamadhausfrau.com/noreply@blogger.com