tag:blogger.com,1999:blog-2147992061427760299.post7434294007945849193..comments2024-01-15T00:21:17.394-08:00Comments on baking = love: Hong Kong Honeymoon: Our Top 10 Foodies Highlights Part 1Nessie @ bakingequalslovehttp://www.blogger.com/profile/10814557439489551905noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2147992061427760299.post-24176724766834387922011-07-24T13:10:53.656-07:002011-07-24T13:10:53.656-07:00Donna: Hehe we're all about efficiency huh? I ...Donna: Hehe we're all about efficiency huh? I heart HK too! Think going back with Cam this time (he's only ever been once) made me look at HK like a tourist and made me fall in love with the city all over again! Three words for ya: Condensed Milk Toast....drrrooooooool!<br /><br />PFx: Ooooooh that Korean place is defo on my hit list now! Thanks for the recommend! I really really wanted to go to that michelin star back alley place: http://www.theage.com.au/national/michelin-star-for-cheapeat-canteen-20091128-jy0d.html but we didn't have enough time. There's always next time!!! Mango farm? Be still my beating heart.<br /><br />timeforalittlesomething.com: Congee is suprisingly delicious! I even have Cam converted! The secret is in loading up the tasty condiments :) If you find the best Korean place let me know!!<br /><br />bunnyeatsdesign: Oooo I didn't know you were born in HK too!! Yum, I wanna have breakfast at your place! :) Hong Kongians...thought it had a nice ring to it you know? :PNessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-34706189907362828292011-07-19T04:58:47.118-07:002011-07-19T04:58:47.118-07:00I enjoyed reading this post and I'm looking fo...I enjoyed reading this post and I'm looking forward to parts 2 and 3! I was born in Hong Kong and although we moved to NZ when I was a baby, it will always have a tasty corner in my heart. Congee is the ultimate comfort food for me and I've been cooking up batches for breakfast this winter. I don't think I've every come across the term "Hong Kongians". It makes sense even though my friends call it "Hong Kongkanese".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-49246623959648878342011-07-16T03:35:42.246-07:002011-07-16T03:35:42.246-07:00Wow, your trip looks amazing! I really want to try...Wow, your trip looks amazing! I really want to try congee, it looks delicious. And I'm on the lookout for the best Korean restaurant in Wellington - I love those healthy, zingy Asian dishes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-43605802833640764782011-07-13T04:33:58.169-07:002011-07-13T04:33:58.169-07:00I always wanted to have a culinary trip in Hong Ko...I always wanted to have a culinary trip in Hong Kong, especially the top chef's ones. I miss Asia your noodle bowl of spiciness. Everything is so bland here for breakie. But I guess for a lot of people, including Asian, bland breakfast is the way to start. <br />Mango and me? Lets not go there, my dad planted a whole farm for me to express my fruitylove.<br />I am not sure about the Korean thing. My mum's Korean and came from the small rural town where they made the best Korean food in Korea. So I'm biased. The brown rice bibimbap on top the shoe repair place, along the row of everyday gourmet in Dunedin, had been decent enough to tame my Korean cravings. It's damn healthy too!<br /><br />Sounds like you've had an awesome time in HK!PFxhttps://www.blogger.com/profile/14896399490504189192noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-64778993508468997662011-07-12T21:39:30.954-07:002011-07-12T21:39:30.954-07:00yum yum and yum!! I absolutely LOVE Hong Kong and ...yum yum and yum!! I absolutely LOVE Hong Kong and this post just makes me want to go back even more. Love how your mom said condensed milk keeps longer than regular milk too -- my mom would have said the same thing, although I would also say too that by adding condensed milk, you get both the milk and the sweetness in one, as opposed to adding them separately! Oh the Chinese ;)Donnahttp://kiteride.wordpress.comnoreply@blogger.com