tag:blogger.com,1999:blog-2147992061427760299.post760160550380512748..comments2024-01-15T00:21:17.394-08:00Comments on baking = love: Sea salt & cracker toffee and secret recipesNessie @ bakingequalslovehttp://www.blogger.com/profile/10814557439489551905noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-2147992061427760299.post-19958045981266646992014-02-02T18:48:48.941-08:002014-02-02T18:48:48.941-08:00Yay love that she loved it! I can pretty much eat...Yay love that she loved it! I can pretty much eat a whole batch myself. Although I have to admit I still haven't got it quite right on ancient stove top at our flat in welly yet. It's a bit like muscial elements as to which one is working right and which one will go to MAX HEAT and nothing else. Fun times! Would love to catch up soon! xox Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-87921603961518196012014-01-30T20:29:27.308-08:002014-01-30T20:29:27.308-08:00I didn't get to sample these but Mum was so ob...I didn't get to sample these but Mum was so obsessed she has just sent me the recipe! I'm going to have to make these...hope we can see you soon xx Anna, Zach & MaxyAnna Kidmanhttp://www.annakidman.comnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-14436436768979190932014-01-27T19:32:24.803-08:002014-01-27T19:32:24.803-08:00Haha I know right?! If I don't give them away ...Haha I know right?! If I don't give them away I can mow through a batch in a couple of days ON MY OWN! :)Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-83710819737696093232014-01-15T15:27:31.413-08:002014-01-15T15:27:31.413-08:00At the end of the recipe you say "store in an...At the end of the recipe you say "store in an airtight container for around one week" That's hilarious! It was all eaten in 2 days in my house. My family are now addicts, my hubby even came home from the supermarket with a box of Salada and a large grin! Thanks for a great recipe. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-91139798722625789942013-06-16T01:21:54.434-07:002013-06-16T01:21:54.434-07:00Hehe I think it is a crucial part of baking the &q...Hehe I think it is a crucial part of baking the "testing". Def needs testing while warm, then to make sure it's still good when cold and then again just for luck :P Hope you like the cherry pie - we gobbled it up in no time!! Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-3054978405478701612013-06-16T01:04:25.620-07:002013-06-16T01:04:25.620-07:00I think its around 1 cup firmly packed? :)I think its around 1 cup firmly packed? :)Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-91434669953387668542013-06-16T01:03:04.937-07:002013-06-16T01:03:04.937-07:00Oh wow! This is one of the nicest comments I'v...Oh wow! This is one of the nicest comments I've ever had! So glad the recipe works for ya. A love of flavours and food is really all you need to be a great cook!! :)Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-10851830768807393532013-06-15T18:03:41.047-07:002013-06-15T18:03:41.047-07:00An easy, but incredibly yummy, recipe, that EVERYB...An easy, but incredibly yummy, recipe, that EVERYBODY likes. I have seen feeding frenzies occur whenever Ive taken this recipe to friends houses. Im not a great cook, but love flavors and food. But the way you have written this blog has inspired me to learn to cook more. Thank you! (Australia)Juliahttps://www.blogger.com/profile/02240862447111763426noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-7895324504929510712012-09-24T20:40:09.768-07:002012-09-24T20:40:09.768-07:00This looks delicious!! Just wondering approximatel...This looks delicious!! Just wondering approximately how many cups 220g of brown sugar is? Thanks! Josephinehttps://www.blogger.com/profile/11042330858566184894noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-81882799433170188132012-08-19T00:54:39.561-07:002012-08-19T00:54:39.561-07:00Another batch setting right now (only slightly sco...Another batch setting right now (only slightly scorched fingers from "testing" - and you've been added to my favourites bar..Can't wait to give the cherry pie a go!!<br />Mariannenoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-92209386947750373622012-08-17T22:39:16.263-07:002012-08-17T22:39:16.263-07:00Awesome! Very stoked you like the recipe! It is s...Awesome! Very stoked you like the recipe! It is so dangerously easy to make no? But always takes half the time to eat it... Almonds sound like they would be amazing with it! Thanks heaps for your comment. Made my day :)Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-1339345990280691702012-08-17T22:12:27.073-07:002012-08-17T22:12:27.073-07:00Oh my word, made a batch of this yesterday, and th...Oh my word, made a batch of this yesterday, and three adults have scoffed the lot in less than 24 hours - my new "go to " recipe. Couldn't believe how quick it was to make..apart from the pesky waiting for it to cool and set.Added some chopped roasted almonds to the caramel too, which added extra crunch but mucked up the smooth chocolate top look a bit. THANK YOU!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-35647583489066771062011-05-09T23:45:09.639-07:002011-05-09T23:45:09.639-07:00Lauren: Oh wow thanks so much for your lovely comm...Lauren: Oh wow thanks so much for your lovely comment! It is indeed a dangerous recipe - so addictive it really should be illegal huh?! So glad to be able to share the salty caramelly goodness to others :)Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-29624399717402859252011-05-09T22:21:53.465-07:002011-05-09T22:21:53.465-07:00My sister found this recipe and showed me, immedia...My sister found this recipe and showed me, immediately we organised a day to make it, that day was the Saturday just gone. And that was the last time I was able to live without being constantly plagued by the thought of that deliciously sweet and salty caramel.... The batch was all gone in one day and so strong was my desire to eat it again, I baked it again 2 days later. Unsurprisingly, it's nearly all gone again. I want it forever and thank you ever ever EVER so much for sharing it!Laurenhttps://www.blogger.com/profile/14725871260104423004noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-20867250070264562122010-12-04T20:19:35.934-08:002010-12-04T20:19:35.934-08:00Hey Leah, Yay, so stoked you liked the recipe!!! O...Hey Leah, Yay, so stoked you liked the recipe!!! Of course you can post about it...your blog is amazing I'm hugely flattered! :)Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-28579542121974630412010-12-04T20:14:10.681-08:002010-12-04T20:14:10.681-08:00Hi Nessie - I made this and LOVED it. I would like...Hi Nessie - I made this and LOVED it. I would like to put it on my blog and link back to this. Is that okay? I was going to email you, but didn't see an email address for you...Leahhttp://unionstreeteats.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-53943353237488419692010-11-22T18:54:21.883-08:002010-11-22T18:54:21.883-08:00Linno: I absolutely agree! I think Jo Seagar said ...Linno: I absolutely agree! I think Jo Seagar said it best: recipes are like kisses, they're best when given away :)<br /><br />Angicock: Grazie mille! :)<br /><br />coffeeandpajamas: Yay, super stoked you liked the recipe! I always scoop up the extra bits then lick the spoon and burn my tongue. Every. Time. You'd think I'd learn after a while but it just smells so good, you know?? :P<br /><br />Alma: Thanks hun!! Let me know how it goes k? LOVE your cupcakes!!!! :)Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-81563943479827038162010-11-17T13:54:35.648-08:002010-11-17T13:54:35.648-08:00I love them!!!!!! I'm totally baking them soon...I love them!!!!!! I'm totally baking them soon!!!!<br />yum!!!!!!Almahttps://www.blogger.com/profile/11063940914667754675noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-79243522977048084862010-11-12T20:31:46.355-08:002010-11-12T20:31:46.355-08:00Hi, I tried this recipe tonight and you were right...Hi, I tried this recipe tonight and you were right. These toffee totally rocked!!!!!! When I went to wash my toffee pot, I noticed there was quite a bit left. So I scraped the toffee off with a spoon and drop them on wax paper to cool. Mmm...that was sooooo awesome!!<br /><br />Thanks for the recipe!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-23571274929839175802010-11-11T06:02:45.739-08:002010-11-11T06:02:45.739-08:00Hello
Beautiful!!!
Very niceHello<br />Beautiful!!!<br />Very niceangicoockhttps://www.blogger.com/profile/05245840120730736081noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-24020840203161213042010-11-09T15:13:23.378-08:002010-11-09T15:13:23.378-08:00Wow these look so interesting and the flavours sou...Wow these look so interesting and the flavours sound so good. I don't have secret recipes either, I reckon good recipes are meant to be shared.Linnohttps://www.blogger.com/profile/00271547471717477078noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-43699473285916702822010-11-09T14:52:50.787-08:002010-11-09T14:52:50.787-08:00Mrs Cake: Yay for Daim! This is seriously close to...Mrs Cake: Yay for Daim! This is seriously close to Daim! You'll love it. I'm looking over these photos and wanting to make another batch rightaway. Haha I was like that about the crackers too - you have got to be kidding...salada crackers?? But it totally works. You can't really taste them but they have a really funky texture. Maybe layer less crackers on the bottom to start off with? :)<br /><br />Leah: There is just something about salt that brings out the best in caramel huh? I couldn't believe how easy this was - no fancy candy thermometers, no danger of hot sugar spitting everywhere. Totally give it a go! Would love to know what you think :)Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-8982571620010469392010-11-09T08:48:38.168-08:002010-11-09T08:48:38.168-08:00I am sufficiently intrigued by this recipe! I abso...I am sufficiently intrigued by this recipe! I absolutely adore salt caramels, so this seems like the natural next step. Thanks for the recipe!Leahhttp://unionstreeteats.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2147992061427760299.post-8549088433144274472010-11-09T00:34:47.132-08:002010-11-09T00:34:47.132-08:00Oh, I LOVE Daim. This looks interesting - hard to ...Oh, I LOVE Daim. This looks interesting - hard to believe it tastes the same (crackers?) but I trust you! So this goes on the to-try list (which is getting pretty long, definitely partly due to you!). ;-)Rosahttps://www.blogger.com/profile/07645883799759203673noreply@blogger.com