Caramelized Banana & Bourbon Loaf and the Quest to be Quiz Master

Cheating on a quiz show? That's sort of like plagiarizing a comic strip. ~ Mark Van Doren, Quiz Show

I have two significant quizzes in my life at the mo.  So been feeling rather quizzical lately.
 
The first quiz is a bit of a quiz rivalry.  

I have a intense friendly contest with my friend Johnny.  Now, just because we do it for fun, it does not mean we don't take it very seriously.  We take it very seriously indeed.

There is a running tally.  There are double points days.  There is a title up for grabs: Quiz Master.

Although Johnny tends to, and has for the year or so we've had this context going, consistently kicked my behind, I am happy to announce that I was today's Quiz Master.  Yeeeeeeuuuss!  

I really needed it too.  Having lost my quiz mojo this week, bottoming out on a measly 5/15.  The shame of it.  In my frustration, I even stooped to accusing my friend of Armstrong-ing his results.  Sorry Johnny.   

Hopefully, he can be as forgiving as this Caramelized Banana & Bourbon Loaf.

{happy bananas in a caramel bubble bath}

Happy Birthday 2013 and My First Pavlova

{fireworks bringing in the new year at corogold 2012/2013}

Happy New Year everyone and a big Happy Birthday to 2013!
(Seriously, did anyone else keep finding themselves accidentally texting "Happy Birthday" instead of "Happy New Year"?? So easy to do no???)

We've just come back from the epic eat-a-thon that was Christmas and a rowdy sunshine and gumboot filled New Years.  Aaaaaaand straight back to work. 

{how new zealand does christmas}

But during our break, I did get time to do some musing whilst lazing around in the sun: how would one sum up the year that was 2012?  The year the world didn't quite end.  A year of big changes: moving city, getting to live with husband again, having two new Hospices to our Baking for Hospice run and adding a new nephew to the clan.  And year of big sadness too, for far too many awesome people I know and also for people a world away.  A year of saying bye to good friends, saying hi again to old friends and making brand new ones.  A tornadoey Hobbity kinda year.

And, as it turned out, it was a year of Pavlovas.  Of this particular Pavlova Stack with Lemon Curd, Strawberries, and Mint to be precise. 

Meri Kirihimete! Merry Christmas!

{pavlova and strawberries: left over Christmas eve noms = breakfast}

Ice cream's churning away, eclairs all plump and creme filled and strawberries as far as the eye can see.  It's beginning to look a lot like Christmas!!

Meri Kirihimete, Merry Christmas everyone!

Hope you get to spend these holidays with some of your favourite people and may your days be filled with joy and laughter, hugs and full bellies.

Looking forward to the eat-a-thon that will be the next 24 hours.... 

{midnight mass at the gorgeous st mathews}

B for Baby Brandy Baskets with Vegan Lemon Cream and Passionfruit Curd

This post is brought to you by the letter B.

B is for Busy Busy Busy.  After weeks of being a bit of a bum and not doing much, I went straight into an action packed event extravaganza of the last three weeks.  Got myself a summer job as a civil servant (when in Wellington...), went back up to Auckland twice, saw a pre-screening of the Hobbit in all its 48 frame 3D glory (ah-mazing - everyone should go!), made my very first pavlova (post to come!), finished up our last Baking for Hospice round for the year, and that's not even counting all the prep for Christmas!!  So B is for need a Breather and Being very sorry for the lateness of this post!

B is also for Back to School. I was lucky enough to get to go back to my old high school's leavers dinner.  2012 marks ten years since my last year at Rangitoto College...but it sure doesn't feel like it's been that long!  Was really awesome getting to catch up with old teachers as an 'adult' to discover that they are all actually hilariously fun people.  Go Rangi!

And finally, B is for these Baby Brandy Baskets with Vegan Lemon Cream and Passionfruit Curd.

I LOVE brandy snaps.  They are just the right mix of gingery, crispy caramelly, and creamy.  All cigar-shaped and cream-filled, they were the height of sophistication in the 80's, so totally retro cool now.  

Ginger Kisses Revisted and Going Hobbit Mad

The Hobbit...was a capitalist - uh, catalyst - for so many other industries. ~ Prime Minister John Key, The Hobbit Premiere. 

I don't think I had ever see as many pointy ears and hobbity attire as I did walking around downtown Wellington yesterday.  To a visitor it would have seemed like New Zealand really was inhabited by Hobbits.  We have all gone Hobbit mad.  And it's been AWESOME.

Now, I'm no die hard Tolkienite but you really couldn't help getting swept up in all the Hobbit hoohar around here.  The lead up events, the gargantuan structures, the shire recreated in the middle of a bustling intersection.  Then there was the 500m red carpet.  Sure I'd watched countless red carpet cams on the E! channel but this was my very first live red carpet experience.  And it was everything one could hope for: a hundred thousand people lining the streets, celebrities in their best threads, boeing 777 fly-overs and cameras everywhere.  Absolute magic.  Yes, I was a total fangirl and I'm proud of it. 

{clockwise from top left: crowds pack out courtenay place; giant gandalf over embassy theatre; within arms reach of john rhys-davies aka gimli; elijah wood walks the red carpet; the hobbit crew on stage; debbie matenopoulos from E! news}

Now this wee recipe is a revision of a bit of a celebrity recipe of mine: the Soft Ginger Kisses.  A soft gingery cookie sandwich that would be perfect for elevensies or even second breakfasts.  The original was the culmination of years of trial and error but while some commenters raved about the recipe, others had trouble with spreading, so I set about testing out different variations and have come up with a new slightly-tweaked revised recipe, cunningly named Soft Ginger Kisses Version 2.

Spinach, Lemon & Feta Filo Pie and To Do Lists

Do what you need to do, so that you can do what you want to do. ~ Denzel Washington in The Great Debaters

Much easier said than done though, no?

It's a funny rule of the universe that big jobs on the To Do List that have to be done are always the hardest to get round to.

I always find myself getting the little easy jobs out of the way and leaving the big intense job to sit in the corner, sulking moodily.  I'll tidy the house, vaccuum, rearrange the pantry, update contacts on my phone, trawl the web for jobs, sofas, anything.  You know, little niggly things that really should get done but aren't exactly urgent, all the while the hefty HAVE to do pile sits there.  Waiting.  Looming.

It's the story of my life at the mo and of this post.  I have a big back log of baking posts from ages ago to write up but instead I will post about this delicious Spinach, Lemon and Feta Filo Pie I made for a picnic last week.

{a perfect wellington day for a picnic}

Crazy bout choux: Pink Ribbon Mini Eclairs for Breast Cancer Awareness

If you can find a path with no obstacles, it probably doesn't lead anywhere.  ~Frank A. Clark

I wish I had exciting stories to tell you about what I did in the last month, like that I had travelled to tropical climes sampling exotic cuisine, or that I'd been whisked away on a baking boot camp run by a cantankerous celebrity chef but, alas, reality is far less delicious.  I've had exams which basically means I've spent the last four weeks huddled over a desk cramming info into my brain and coffee down my throat.  Boo.

And how I've missed you, dear readers!  I thought about you often and wished constantly that I could be back in the happy world of blogging where there are no neural pathways to decipher or anatomical tomes to memorise. 

But we are now finally on the other side of exams and I am back on the blogging bandwagon!

Ok, it wasn't all doom and gloom over the exam period, I do have one piece of exciting news - I am now a Wellingtonian!  Moved up last week and Capital City has been as windy as it has been wonderful.  This weekend I got to celebrate the end of exams, my birthday, and the end of our long distance days.  Lots to be stoked about!  Although now the long process of hunting for a summer job begins...

What have you been up to?  How are your summers going?  It has been far too long!

I've got loads of posts on the back log to catch up on but I thought I'd start with these Pink Ribbon Mini Eclairs.

Sneaky peeky: pink eclairs, ginger kisses, & baby brandy baskets

{pink ribbon eclairs for breast cancer awareness month}

So very sorry lovely people for the utter lack of updates.  Exams are next week and am in full blown ohmygodtheressomuchtodosolittletimepanicmeltdown mode!

So to whet your appetite while I flounder my way through the next few weeks, here is a sneaky peeky of some posts in the pipeline, coming soon to a screen near you...

{soft ginger kisses revisted}

{baby brandy baskets with lemon cream and homemade passionfruit curd}