Made this for our Mid Autumn feast last night. This is my slow cooker, low fuss, busy mom version of the traditional red cooked pork belly dish. Decadent, moreish, melt in your mouth tender pork belly. Always a hit, perfect for feeding a crowd. Just serve with rice and simple stir fried veges.
Thursday, 5 October 2017
Grammed: Lazy Shanghai Red Braised Pork Belly
Made this for our Mid Autumn feast last night. This is my slow cooker, low fuss, busy mom version of the traditional red cooked pork belly dish. Decadent, moreish, melt in your mouth tender pork belly. Always a hit, perfect for feeding a crowd. Just serve with rice and simple stir fried veges.
Tuesday, 26 September 2017
Grammed: Cacao Cashew Bliss Balls - vegan, gluten free, no refined sugars
These are perfect you feel like a sweet treat with you cuppa but still trying to be healthy.
Cacao Cashew Bliss Balls - vegan, gluten free, no refined sugars
makes 18 balls.
1/2 cup cashews
3/4 cup pitted dates
1 Tablespoon cacao powder
1-2 teaspoons water, as required
2 Tablespoons desiccated coconut
In a blender whizz together the cashews, dates, cacao powder then add water a little at a time to form a paste. Press firmly tablespoonfuls into balls and roll in coconut (I found the coconut stayed on better if you pressed it in)
Tuesday, 7 March 2017
Chocolate Peanut Butter Chia Pudding
We only moved from Wellington just over a year ago but my gosh it seems like a lifetime ago. We were pre-baby, living right next to town with a magnificent view overlooking the beautiful harbour. We used to just stroll on down to the centre of town and go to one of the many amazing eateries right at our door step. Life is most definitely very different now with a little 10 month old to chase around!!
One of our 'locals' was this funky American-style diner at the bottom of our road that did the most ah-mazing Reese's peanut butter chocolate milkshakes.
I've been feeling rather nostalgic recently and missing our Wellingtonian mates and local haunts so I thought I might recreate a little piece of our windy city life by making Chocolate Peanut Chia Puddings as a healthified homage to our Welly life.
Wednesday, 22 February 2017
Grammed: Miso Kimchi Udon Noodles with Kale and Tofu
This is a super quick super yum meal we have pretty regularly on our weeknight dinner rotation. We usually have it as a vego meal but you can add some pan fried chicken or a softly boiled egg for extra protein
Friday, 10 February 2017
Grammed: Pink coconut rice salad bowl
I bow down to all the mom bloggers out there - man I don't know how that do it! In between running around after a mischievous little munchkin I've found it really hard to blog. So I've made the leap and ventured into the wonderful world of Instagram!
Hopefully that will be a way to keep up with a little bit of bakingequalslove blogging in between proper posts! If you are also on instagram you can find me here at: https://www.instagram.com/bakingequalslove/
So as the first 'grammed post - here's a super quick and easy recipe for Pink Coconut Rice Salad Bowl.
Tuesday, 20 December 2016
Christmas Gingerbread Bundt Cake
It has been 9 months since my last post but it might as well have been a lifetime ago! Since my last post we have welcomed our gorgeous little girl into the world and the months have just flown by. Life is so full and hectic and magical with a little one. It has been the most incredible experience watching her grow and become a little person. And now all of a sudden Christmas is here!
Christmas is a million times more fun with a kid isn't it? For our first Christmas as a family of three we decided to go with a living Christmas tree! The idea is that we will get to watch the tree and our little girl grow up together. New traditions for our brand spanking new family.
Saturday, 26 March 2016
Speckled Easter Egg Cake: Chocolate cake with whipped vanilla buttercream frosting
Happy Easter everyone!
My goodness, looking back it has really been a wee while since I last posted. To be honest the last couple of months have been a bit of a blur. I was working silly hours at the hospital and not getting time to do much else - no baking, no prepping for baby related things, barely any sleeping.
Then it all came to a screeching halt when I started having a tricky time with my pregnancy. It was pretty scary and things have been touch and go for the last little bit, but now we are finally on the home stretch! I've stopped work and have been doing lots of resting interspersed with scrambling to get our house and lives ready for our little one's arrival.
And I had some time to finally do some baking ... this Speckled Easter Egg Cake for the Baking for Hospice Easter Round.
Sunday, 10 January 2016
Happy New Year, Happy New Things and a Nutty Quinoa & Roasted Kale Salad
Happy New Year everyone!
Hope you had a spectacularly awesome holiday period with your loved ones.
My goodness, I can't believe it is 2016 already! Where has the time gone? Looking back it has been a couple of months since I last posted. Well, have I got lots of catching up to do with you, dear readers.
They say things in life often happen in threes.
Luckily, it was three good exciting new things that have come our way.
Life changing, mind blowing, wondrous things.
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