Friday, 19 April 2019
Monday, 8 April 2019
Seriously Addictive Chinese Chilli Oil
Floral fragrant Sichuan peppercorns, dried chill flakes, garlic and fermented black beans slowly toasted in oil. This chilli oil might not be much to look at but it packs a massive punch of flavour and nostalgia. You will find chilli oil like this in pretty much any side street noodle shop or dumpling joint in Hong Kong. There are a million different versions, each region will have some different take on it, every restaurant will have their own special twist on this classic condiment.
Sunday, 17 March 2019
Cheesy Creamy Shin Ramyun Korean Spicy Noodles
I saw a post pop up on my Facebook feed talking about ramen with milk and cheese and it was just one of those trainwreck dishes that sounds terrible but you can’t stop thinking about. So bad it must be amazing right?? Ramen + spicy Korean chilli kick + creamy cheesy sauce. Like an asian style spicy mac and cheese amiright? And in the aftermath of the horribleness our little old NZ had been through over the weekend, I am all about comfort eating.
Thursday, 14 March 2019
Tuesday, 12 March 2019
Monday, 11 March 2019
Friday, 8 March 2019
Grammed: Raspberry Banana Nicecream
RASPBERRY BANANA NICECREAM for International Women’s Day 💕This is ridiculously easy and makes a surprisingly creamy treat with the added bonus of being able to convince your toddler it’s “ice cream” when you’re actually just giving them fruit
RASPBERRY BANANA NICECREAM
3 bananas, chopped up and frozen
1/2 cup frozen raspberries
1/4 cup coconut milk / soy milk
Blitz in food processor, will take a few minutes and a few scrape downs. Serve immediately for soft serve texture.
Wednesday, 6 March 2019
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