I love sushi.
Tangy rice encasing delicious nuggets of fresh sashimi wrapped in ozone-y seaweed. Just smear on some nose-clearingly hot wasabi and dip in soy sauce and you have a healthy, delicious, portable bite-sized meal.
However, if you've ever attempted to make sushi at home you will know that making sushi is not as easy as it looks.
All that rolling and tucking while trying to keep it all even and pretty looking. My sushi rolls inevitably look like deformed cigars and that sticky rice just sticks to everything.
Struggle no more my sushi challenged friends, I have discovered a way to wow your guests with sushi but not have to roll a single roll yourself...a DIY sushi buffet!
Why go through the anguish and frustration of making sushi when you can get your guests to make it themselves?
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