Sunday 10 July 2022

Review: Little and Kitchen

 Review: Little and Kitchen

🍗 Confession: Despite being a big fan of Korean cuisine I had never tried Korean Fried Chicken before…until last night. 

We hit up @littleandfriday for takeaways and boy oh boy we were not disappointed! Generous portions, friendly service, reasonable prices, and most importantly super tasty food. That chicken 👌🏻 

We ordered:
🍗 Family Cup Chicken Pack - half spicy, half sweet soy
🍟 Fries with aoli
🥟 Panfried prawn and pork dumplings 

I cooked rice and broccoli to go with it and it was plenty for our family of five. 

The chicken was just so tasty. It was all boneless bite sized pieces so perfect for the kiddos. The spicy chicken is coated in a sweet hot sauce. The 🌶  level is mild; Miss 6 and Miss 3.5 were able to handle it. The soy chicken has a sweet sticky garlicky soy sauce and flaked almonds for extra crunch. Both super good but the spicy one wins it for me, but was close!

Just a heads up, the menu has changed from the one that we found online - the kimchi fried rice and bibimbap are no longer available.

We will definitely be back!

#supportlocal #theotherKFC

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Thursday 27 June 2019

Grammed: Mulled Wine




❄️ Winter is an excellent excuse to make MULLED WINE 🍷 



1 bottle red wine 

1 orange, sliced 

5 whole cloves 

1 stick cinnamon 

1 star anise 

1/2-3/4 cup brown sugar 

1/2 cup port/brandy 

Put everything except port in a saucepan on low simmer for 30 mins - 1 hour. 

Add port just before serving. Serve hot. 

I like making it earlier and letting it steep for a couple of hours and reheating to serve. 


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