Wednesday, October 22, 2014

Snapshots of exam delirium



It's just over a week until the finals and I'm going a little stir crazy so I thought I'd share some insanity love with you all.

I have so many Exam Time Dinner recipes sitting my on my camera waiting to be posted but I've banned myself from photo editing soooooo instead I'm going to share some of the things that have been keeping me amused this exam period.  It's mainly home stuff because I'm a little bit obsessed with The Block at the moment and it's not procrastinating if it's "necessary".

6 Snapshots of Exam Delirium


1. Highlighters light up my life

What are exams without a good set of highlighters. They're just so pretty and these are even named after me.

Sunday, October 12, 2014

Me right now



Studying is no fun.

I would SO much rather be baking. Or cooking. Or doing any number fun happy things like making these fun little posters of the rallying battle cry in my brain at the mo.

Do you know I can't even remember the last time I made a batch of cupcakes?!?  What is life without cupcakes I ask you??

Why did I think it would be a good idea to go back to uni again?
Because I had forgotten the life consuming misery that is exams. sigh.

Ok enough moaning and procrastiposting. Back to cramming (and maybe just a teeny bit of pinteresting).

Saturday, October 11, 2014

Black forest chia chocolate pudding and a favour



First, I'd like to ask you a favour.

10 years ago today, my dad turned 48.
For his birthday, he cooked us dinner.  Even though he was really sick.
That's the kinda person he was, always putting others before himself. Always putting us first.

That was the last birthday we got to celebrate with him.  He passed away five months later.


The older I get, the more I appreciate the things he did for us and the person he was.  There isn't a day that goes by that I'm not thinking about him, missing him, and wanting to be more like him.

So today I'm celebrating his memory with you all: those of you who knew him, those of you who loved him, those of you who he never even met - because he was too good a person not to share.

And my favour is this: Let's all do something nice for someone today. Even if it is only a little thing, the world would be a little bit of a better place today, because of you, because of my dad.

Happy birthday Dad.


Every year on Dad's birthday, I try to make something black forest because that was his favourite type of cake. So this year, since I'm on a bit of a health buzz, I made Black Forest Chia Chocolate Pudding. Even though I know Dad would've scrunched his nose at all the hippy stuff.

Monday, October 6, 2014

Procrasticooking: Grilled paneer, edamame & asparagus salad with soy coriander dressing


procrasticooking
prə(ʊ)ˌkrasti /ˈkʊkɪŋ
noun 
    the act or practice of  preparing elaborate meals to delay exam study
    Variant of: procrastibaking 

It's med finals.
It's peak exam stress time.
No sleep. Gallons of coffee.
And of course, plenty of procrasticooking.
A girl's gotta eat right?

I went a little crazy at the butchers last week so we've been having lots of gloriously carnivorous creations recently: slow roasted lamb shoulder, chicken cacciatore, steak with pepper cream sauce, so last night to balance things out, we went green with a Grilled Paneer, Edamame & Asparagus Salad with Soy Coriander Dressing.

If you want a super quick, healthy, mid-week, mid-exam meal - look no further.



Thursday, August 14, 2014

Forgotten cookies / Chocolate & pistachio meringue cookies



These are Chocolate and Pistachio Meringue Cookies also known as "Forgotten Cookies"
 
These gorgeous bite size morsels are lovely delicate meringue cookies that are jam packed with pistachio nuts and chunks of dark chocolate.

Forgotten by name but unforgettable by nature.

This is the perfect recipe to let you know that I haven't forgotten you all!

The "forgotten" part alludes to the ridiculously low maintenance way of cooking them - as soon as you get your cookies in the oven, you can turn off the heat and forget about them until the next day.

Yip, just leave them in the oven.  All on their lonesome. And they will just hang out, getting light and crispy and airy.

They are so delicate and light but absolutely packed with flavour.

New favourite cookie.

Monday, April 28, 2014

Anzac Ginger Caramel Slice



We downunder celebrated Anzac Day last Friday.  It's the one time in the year where New Zealand and Australia put aside their intense sibling friendly rivalry and commemorate together the brave New Zealand and Australian soldiers who fought in WWI.

The day is marked on both sides of the Tasman with dawn parades and wreath-laying ceremonies, the wearing of poppies symbolising Flander's field and the baking and eating of Anzac biscuits, which were oaty coconut cookies sent over as provisions to the troops during the war.


This year we marked Anzac day by welcoming our lovely nephew on his first ever trip to Wellington (along and his awesome mum and dad of course!).

And instead of making my normal batch of Anzac biscuits, this year, in the Anzac spirit, I thought I would do a mash up of a few of Kiwis' and Aussies' favourite slices: Anzac Ginger Caramel Slice.



Sunday, April 13, 2014

Mini Toffee Apple Pies


Ummmmm did someone hit the fast forward button on this year?
How is it that Easter is next week and we are almost a quarter of the way through 2014 already!??

This year was always going to be a doozy.  It's my 5th year of medical school and it is the year with The Exams.

Yip the Finals.

I liken this year to one of those hydro-slides at the swimming pools. You know, the ones that look like a colourful tube of fun times?  Sure, it looks like fun from a distance until it sucks you in,  going waaaaaay faster than you'd anticipated, making you loose your orientation and tumble turn all the way to the other end where it spits you, bruised and gasping for breath.

Welcome to 5th year med school.  Do not pass go do not collect $200.


Ok ok it's not all bad.  It is actually fun for the most part and interesting and I'm learning heaps.  My first run this year was Orthopaedics with its insane amount of cool gadgets and power tools, mind blowing surgeries and awesome banterous surgeons.  In surgery, the boss would often ask for his scalpel, then pliers, then the power drill.  Power drill.  In a surgery.  Crazy talk.  Seriously some of the coolest surgeries I've seen.



So to say thank you for being an incredible bunch of people, teaching me heaps, and letting me do cool stuff, I baked these Mini Toffee Apple Pies for Team Ortho out at Hutt Hospital.

Since at the moment almost every waking minute is either spent at the hospital or studying, my brain is too fried to handle too complicated recipes. So this recipe is stupid easy.  And also stupid good.

{status of my brain}
via here

Saturday, February 15, 2014

Guilt-free chocolate mousse with boysenberry jelly




Fact: This chocolate mousse has no cream in it. 



I know right? Mind blowing.

There had been a lot of water cooler chatter about chocolate mousse recipes at work in the last little bit.  Debs had been trialling out chocolate mousse recipes for dinner parties and the lovely Shanti had recently made the Hervé This Chocolate and Water Mousse.  I had chocolate mousse on my brain.

I wasn't brave enough to tackle the chocolate and water mousse (maybe next time) but it did set me on the track to find a not-so-sinful-but-still-decadent chocolate mousse recipe.

Enter the celebrated Raymond Blanc OBE and his Chocolate Mousse Maman Blanc.


 

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