New skills and how to pipe two toned frosting swirls

You know, like nunchuck skills, bow hunting skills, computer hacking skills... Girls only want boyfriends who have great skills. ~ Napoleon Dynamite

I'm not sure I've actually done any tutorials on this wee blog yet.  Am just a wee bit skittish about calling this a tutorial as such - "tutorial" implies that you know what you are talking about, and since I don't most of the time let's call this is more of a sharing of a neat trick or a cool new skill I learnt: Two-Toned Frosting Swirls.

And as we all know, mean frosting skills are up there with nunchuck skills. 

Speaking of tutorials and mean skills, we've just had out first week in neurology!  While they haven't let us loose in the hospital quite yet, we've gotten to interview and examine real live patients!  It's been awesome, learnt so much, tried and failed to not gush like a total fangirl watching the consultants do their thing #suchanoob (oh yes I did just hashtag...)

Anyways I digress.

I've ooo'ed and ahhh'd over this gorgeous rose tinted frosting effect for ages but never actually tried it.  Most tutorials I'd looked up on the web called for gel food colouring and I never got around to ordering the stuff online (lazy, I know!).  But then my husband got a job at Colgate Palmolive and I was tasked with making some toothpaste themed baking to celebrate, so with my good old kiwi number 8 wire hat on I nutted out a way of making the effect without forking out for the fancy colouring.

Beer o'clock: Chocolate Guinness Ruffle Cake with Salted Caramel Whipped Ganache Frosting

He was a wise man who invented beer ~ Plato

I'm a beer girl.

Yes yes being a little Asian girl I'm not exactly your stereotypical beer guzzler.  Not that I'm a huge drinker mind you.  Hardly.  Just like your stereotypical little Asian girl, I am a complete lightweight.  A pretty cheap date.  But give me a cool refreshing beer on a hot summers day and I'm a happy chappy.  Give me two and I'll probably be under the table.

Now, there are beers, and then there are BEERS.   Guinness, the infamous Irish dry stout, falls in the latter category.  Big, bolshy, in your face beer.  A meal in a glass.  Liquid bread.

Being such a lightweight and thus naturally preferring lighter wheat beers and largers, stout has never been my cup of...beer.    And on top of that, beer and chocolate is  not exactly a combination that screams delicious.  But when my Mum fell in love with this Chocolate Guinness Cake I knew I had to try and recreate it for her.

DIY tissue paper flowers/pom poms and girl-crushing on Martha

I've never been a super crafty kind of person.   Oh I've wanted to be crafty but I seem to have two left hands when it comes to making stuff.

However, put me in charge of decorations for a bridal shower and my OCD'ness overrides any common sense and self knowledge of my complete lack of manual coordination.

I saw these pretty tissue flowers and pom poms (or as she calls them Luminarias) on Martha Stewart's wedding website.  She describes them as:

Joyous bursts of color dance above a table, imparting a cheerful radiance to a rehearsal dinner or casual reception. The dahlialike pom-poms appear to float in the air; in reality they are hung from the ceiling with monofilament. Echoing the vibrant hanging puffs, pom-pom napkin rings in citrus shades adorn each place setting. Square glass vessels in various sizes line tables. Covered in sunset-hued tissue (cut to size and secured with double-sided tape), they cast a soft glow.

Sigh.  You just gotta love Martha. 

She had me at "joyous bursts" and I knew, come hell or high water, Pav was going to get joyous bursts of colour for her bridal shower, dammit!

Hours later, sitting in a crow's nest of little bits of tissue paper, I pondered just how wise that decision was.