Monday 8 April 2019

Seriously Addictive Chinese Chilli Oil

Floral fragrant Sichuan peppercorns, dried chill flakes, garlic and fermented black beans slowly toasted in oil. This chilli oil might not be much to look at but it packs a massive punch of flavour and nostalgia. You will find chilli oil like this in pretty much any side street noodle shop or dumpling joint in Hong Kong. There are a million different versions, each region will have some different take on it, every restaurant will have their own special twist on this classic condiment.


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