Thursday 5 October 2017

Grammed: Lazy Shanghai Red Braised Pork Belly

Made this for our Mid Autumn feast last night. This is my slow cooker, low fuss, busy mom version of the traditional red cooked pork belly dish. Decadent, moreish, melt in your mouth tender pork belly. Always a hit, perfect for feeding a crowd. Just serve with rice and simple stir fried veges.


Copyright © 2010-2013 by Nessie Chan/Nessie Sharpe. All rights reserved.