Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Sunday, 20 November 2011

Delicious expectations: mocha brownies


Now, I return to this young fellow. And the communication I have got to make is, that he has great expectations. ~ Charles Dickens, Great Expectations.

I love baking but I'm actually not that good a baker.
 
Dude, I've mistaken salt for sugar and made a very salty chocolate log and almost burnt our house down by using a plastic microwave muffin tin in the oven thinking it was silicon.  Being debilitatingly clumsy, baking with me is not a pretty sight.  It usually involves me burning myself on the oven, butter and sugar flying missiles because I've set the beaters on too high, and flour all over myself, the kitchen, and the dog.  Hurricane Nessie has arrived.

I'd never ever back myself to go on any of those "Hottest Home Baker" or Masterchef shows on telly (as much as I love watching them, dramatic pauses and all).  I'd just blush like a tomato, mumble to myself the whole time and probably drop my baking.  Or burn it.  Or start a fire.

What you see on the blog is after I've cleaned up the disaster zone that is a post-Nessie kitchen, after I've taken 100 photos just to get those few precious decent shots. So I am always surprised, relieved, and stoked when people actually like eating my baking or like things I blog about here.

But once you have a baking blog, you do get a rep as "The Baker" and people do expect you to be able to whip up something delicious.  So when it came to baking for my path tutorial group (Team Faed), I was actually really nervous.  What to bake in my little shared kitchen in Dunners that a) I had the ingredients for  b) I could walk down to Uni and c) was delicious.  What to bake for people who have great expectations,  delicious expectations.

In a situation like that, a girl has to do what a girl has to do.  Break out the big guns, one of those tried and true, trusted few recipes you've been baking for years: Mocha Brownies.



Sunday, 30 October 2011

Caramel Latte Macarons: coffee macs with salted caramel filling


Actually, this seems to be the basic need of the human heart in nearly every great crisis - a good hot cup of coffee. ~ Alexander King

I know I've been moaning about exams and studying for a while.  Now, looking back on it though, it really wasn't all doom and gloom.

Studying/working-till-all-hours teaches you all sorts of new skills and life lessons, like: how to take strategic 10 minute power-naps; how to disguise how scummy your hair is by putting it up in an alty top-knot; and most importantly: the art of getting as much caffeine into your system as possible.

Lately, I've been gorging myself on Nestle Caramel Latte sachets.  I know all you coffee snobs out there are gasping in horror.  I like to think of these instant coffee drinks as a caffeinated coffee flavoured treat rather than an actual coffee.  

Caramelly and frothy and with that essential caffeine kick.  What's not to love?

However, there is only so much coffee-drinking one can before the old bladder doth protesteth.  That's when you get to the coffee-eating, that's where the coffee baking comes in: Coffee Macarons with Salted Caramel Filling.

Think caramel latte but a macaron.  Words can't espresso how good these are.


 

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