Friday 8 November 2013

Homemade Big Mac

Vincent: And you know what they call a Quarter Pounder with Cheese in Paris?
Jules: They don't call it Quarter Pounder with Cheese?
Vincent: No man, they got the metric system. They wouldn't know what the f*** a Quarter Pounder is.
Jules: Then what do they call it?
Vincent: They call it a Royale with Cheese.
Jules: A Royale with Cheese. 
Vincent: That's right.
Jules: What do they call a Big Mac?
Vincent: Well a Big Mac's a Big Mac, but they call it Le Big-Mac.
Jules: Le Big-Mac. *laughs* What do they call a Whopper?
Vincent: I dunno, I didn't go into Burger King.
~ Pulp Fiction

Oh yes my friends, that is two all-beef patties, special sauce, lettuce, cheese, pickles, onions – on a sesame seed bun.  A Homemade Big Mac.

I don't know bout you but after a gruelling week of exams/work/life what this girl wants, what this girl needs, is some good honest trash food.  Greasy salty junky awesomeness. Get in my belly.

I'd been meaning to make burgers for dinner for a while now.  And if you're going to make burgers why not tackle THE burger right?

{le big mac}


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